Then, spray or apply the solution onto the pan’s surface and use a soft cloth or sponge to clean the pan.Īfter cleaning with vinegar, rinse the pan thoroughly with water and dry it completely with a soft towel to prevent water spots or discoloration. Mix equal parts of water and white vinegar in a spray bottle or bowl. If you use vinegar to clean stainless steel pans, dilute it with water first. Both are acidic, and prolonged exposure to acid can damage the surface of stainless steel over time. While vinegar and lemon juice can be used to clean stainless steel pans, it’s important to be cautious when using them. Using vinegar and lemon juice to clean stainless steel pans To remove the discoloration, try another round of cleaning with your baking soda paste, a mixture of vinegar and water or commercial stainless steel cleaner, which can be found at most hardware or home improvement stores.
If your stainless steel pan develops a rainbow-like pattern on its surface, this is often due to overheating. To use cream of tartar to clean your stainless steel pan, follow the baking soda instructions above, but substitute cream of tartar for baking soda.Īfter washing, dry the pan thoroughly to prevent water spots or rust from forming. Cream of tartar is a mild acid, also known as potassium bitartrate, which can also help to remove stains and discolorations from the surface of stainless steel. If you don’t have baking soda on hand, you can try cream of tartar. Rinse and dry: Rinse the pan thoroughly with warm water and dry it with a soft cloth or towel.Scrub gently: Use a non-abrasive scrubbing pad or sponge to gently scrub the pan’s surface, focusing on any areas with stains or discolorations.
Apply the paste to the pan: Use a soft cloth or sponge to apply the baking soda paste to the surface of the pan.Mix baking soda and water: Mix baking soda and water in a small bowl to create a thick paste.Plus, it doesn’t scratch like steel wool can.” - Leah Ingram, Real Sophisticated Consumer Making and using a baking soda paste “I have found that using baking soda is the best way to clean off burnt spots on my pans. Apply the paste to the affected area and let it sit for a few minutes before scrubbing with a soft sponge or cloth.
Like you would do when cleaning a cast iron skillet, use a soft sponge or cloth with warm water and mild dish soap to gently scrub the stainless steel pan.įor tougher stains, use a paste made of baking soda and water. For burnt-on food, fill the pan with hot water and a small amount of dish soap and let it sit for a few hours or overnight before scrubbing. This will help loosen any stubborn food particles.
If your pan has a lot of stuck-on food, soak it in warm, soapy water for 10 to 15 minutes before cleaning. Here are tips and tricks on effectively cleaning your stainless steel pan and restoring it to its shiny, clean state. Stainless steel pan being scrubbed clean.
#BEST WAY TO CLEAN STAINLESS STEEL PAN HOW TO#
Learn how to clean stainless steel pans and keep your favorite cookware at its best. However, despite their many benefits, food can often become stuck on the surface, leaving you with a mess. Stainless steel pans are a popular choice for cooking as they are durable and versatile.
0 kommentar(er)
